Main Menu

Available Weds – Saturday, Midday – 9pm. Daily specials available – please see boards or call for details.

Food is not served on a Monday or Tuesday between October to 31 March.

Starters

Pot of Olives 3.50
Sourdough, Olive Oil & Balsamic 3.45
Prawn Cocktail with Melba Toast 5.25
Soup of the Day with Grilled Sourdough 4.95
Baked Camembert with Crusty Bread & Red Onion Chutney 6.50
Nachos topped with Cheese, Sour Cream & Salsa 4.95
Antipasti / Vegetarian Antipasti 9.95 / 8.50 (V) – Sharing Board available – 12.95 / 10.95 (V)

Mains

Huntsman Burgers served in a Sourdough Bun with Coleslaw & Fries:
The Beater: 6oz Burger with Salsa 10.95
The 12 Bore: 6oz Burger with Cheese 11.50
The 4 Bore: 6oz Burger with Bacon, Cheese & Jalapeno Peppers 11.50
The Stalker: Chicken Breast Burger with Bacon 11.50
The Countryman: Southern Fried Chicken Breast 11.50
Huntsman Chicken – Chicken Breast with Bacon in a BBQ Sauce with Fries & Salad 11.50
Local Butchers Trio of Sausages with Mash, Onion Gravy & Seasonal Greens 10.95 (Smaller portion available 8.95)
Prime West Country 8oz Rump Steak – Tomato, Chips, Mushroom, Onion Rings, Peas 16.95 Sauces 2.50
Vegetable Balti, Fragranced Rice & Poppadum (V & vegan) 10.95 (Smaller portion available 8.95)
Local Baked Ham, Eggs & Chips & Leaves 9.95 (Smaller portion available 7.50)
Beef Chilli Nachos topped with Cheese and Jalapeno Peppers with Salsa & Sour Cream 10.95 (Smaller portion 8.50)
Wholetail Scampi, Chips, Peas & Tartare Sauce 11.95 (Smaller portion available 8.95)
Ale Battered Fish & Chips with Peas with Tartare Sauce 11.95 (Smaller portion available 8.95)
Huntsman Pie of the Day with Creamy Mash or Chips, Seasonal Veg, Rich Red Wine Sauce – 10.95
Huntsman Vegetarian Pie of the Day with Creamy Mash or Chips, Seasonal Veg, Vegetarian Gravy (V) – 10.95
Mushroom & Blue Cheese Tagliatelle (V) 10.50 (Smaller portion – 7.50)
Southern fried Chicken with Fries & Slaw 11.95
Beef Stew with Crusty Bread 11.50
Beef Chilli with Tortilla Chips, Fragranced Rice & Sour Cream 10.95 (Smaller portion available 8.50)

Desserts

Trio of Premium Ice Creams 4.95
Warm Chocolate Brownie with Chantilly Cream & Fruit Compote 5.95
Belgian Waffle topped with Ice Cream, Chantilly Cream & Fruits 5.95
Crème Brûlée 5.95
Cheeseboard – Quartet of cheeses with Onion Chutney, Chopped Apple & Crackers – 9.95   Sharing Board – 13.95

Bar Menu

Pot of Olives 3.50
Hummus & Grilled Pitta (V) 4.95
Sourdough, Olive Oil & Balsamic 4.50
Bowl of Fries 3.00 Cheesy Fries 3.75
Antipasti / Vegetarian Antipasti 9.95 / 8.50 (v) – Sharing Board available – 12.95 / 10.95
Cheeseboard – Quartet of cheeses with Onion Chutney, Chopped Apple & Crackers – 9.95 Sharing Board – 13.95
Nachos topped with Cheese, Sour Cream & Salsa 4.95
Baguettes & Jacket Potatoes

Baguettes & Jacket Potatoes

Colin’s Fish Finger Baguette 5.95
Cheese & Baked Ham Baguette 4.95
Prawn & Marie Rose Sauce Baguette 5.95
Cheese & Red Onion Chutney Baguette 4.95
Tuna & Mayo Baguette 5.95
Jacket Potatoes – served with Organic Leaves
Cheese 4.50
Beans & Cheese 4.95
Tuna 5.95
Prawn & Marie Rose Sauce 5.95
Beef Chilli & Sour Cream 5.95

Munchkin Menu

Sausage & Mash 4.95
Fish Fingers & Chips 4.95
Pasta & Mild Arrabiata (V) 4.95
Chicken Nuggets & Chips 4.95

Sunday Lunch Available 12.15 midday – 2.00pm

Sittings at 12.15 and 2pm
Choice of 2 Westcountry Meats and Vegetarian Option
10.95 or 7.95 for smaller portion

Booking Advisable