Christmas Menu

Available 12 November 2018 – 18 January 2019 | Download this menu (pdf)

2 Courses £19.95 | 3 Courses £24.95

Booking essential. Preordering 5 days in advance please. To book please call 01392 272779 or email us – please note that a £10 per person deposit must be paid at time of booking.

Cancellation policy: Please be aware we require a minimum of 72 hours’ notice of any cancellation. For cancellations of less than 72 hours notice the £10 deposit per person will be charged but can be used against a future booking at The Huntsman.

Starters

Sweet Potato & Butternut Squash Soup with Garlic & Herb Croutons

Pan Fried Chicken Livers, Hand Picked Wild Mushrooms on Toasted Brioche Finished with  a Rich Butter Sauce

Goats Cheese Salad with Roasted Beetroot Puree and Parma Ham

Roasted Cauliflower with Fresh Apple, Lemon, Thyme and Mature Cheddar

Desserts

Christmas Pudding Cheesecake with Clotted Cream & a Chocolate Hazelnut Sauce

Dark Chocolate & Espresso Parfait with Roasted Nuts & a Chocolate Mint Sauce

Baked Pineapple & Ginger Cake with a Butterscotch & Rum Sauce with Coconut Cream

Chocolate & Hazelnut Brownie topped with a Mint Chocolate Sauce with Devon Vanilla Ice Cream

Cheeseboard (£3 supplement)

Coffee & Mini Mince Pies (£3 supplement)

Mains

Buttered Turkey Steak served with Pan Fried Brussel Sprouts, Chantenay Carrots & Fresh Greens, Roasted Potatoes and a Rich Turkey Gravy

Braised Beef Cheek with Horseradish, Dauphinoise, Parsnip Puree & Buttered Greens

Wild Mushroom Risotto with Shavings of Parmesan & Roasted Garlic Puree

Mussels in a White Wine & Dill Sauce with Fine Diced Vegetables Served with a Crusty Loaf & Butter

Roasted Vegetable Tart with Celeriac Dauphinoise & a Creamy White Wine Sauce