Christmas Day Menu

Served 2.30pm | Download this menu (pdf)

Adults £69.95 | Under 12’s £39.95

Booking essential. Preordering 5 days in advance please. To book please call 01392 272779 or email us – please note that a £20 per person deposit must be paid at time of booking.

Cancellation policy: Please be aware we require a minimum of 5 days notice of any cancellation. For cancellations of less than 5 days notice the £20 deposit per person will be charged but can be used against a future booking at The Huntsman.

Glass of Bucks Fizz or Soft Drink on Arrival

Amuse Bouche

Fillet of Lamb with White Chocolate

Roast Tomato and Goats Cheese Puff with Basil Oil

Starters

Butternut Squash Veloute with Thyme Infused Cream

Beetroot and Horseradish Cured Salmon with Pickled Vegetables

Duck Liver Parfait with Roast Parsnip Puree and Smoked Duck Breast

Lemon sorbet

Main course

Roast Turkey Breast with Apricot and Sage Stuffing, Honey Roast Pigs in Blankets Duck Fat Roast Potatoes Medley of Roasted Vegetables and Red Wine Jus

Roast Vegetable Tart with Balsamic Oil Potato Rosti on a Bed of Buttered Greens and a Rich Tomato Sauce

Apple sorbet

Desserts

Traditional Christmas Pudding with Vanilla Clotted Cream and Chopped Nuts –

Chocolate Fondant with Honeycomb and a Salted Caramel Sauce –

Followed by Cheese Board and Mince Pies with a Glass of Port