It is approaching very fast. Below you will find our Christmas Menu. A huge amount of mouth watering seasonal treats for you to enjoy.

The menu will be served from 1st December until 23rd December

Meals must be pre-booked with a non refundable deposit of £10.00 per person.

Groups of up to 12 only (bigger groups can be accepted but they would not be seated at the same table).

Call the pub on (01392) 272779 or simply pop in and see us.

If you would like to download this menu then simply click here:

Homemade Leek & potato soup (v)
served with warm crusty bread and butter

Beetroot, goats cheese & redcurrant (v)
Cubes of creamy goat’s cheese with roasted beetroot and fresh redcurrants on a bed of mixed leaves

Duck, apple and orange salad (gf)
Warm sliced duck breast on a bed of apple and rocket salad. Drizzled with orange dressing.

Traditional prawn cocktail
Juicy prawns served on a bed of mixed leaves and topped with Marie Rose Sauce. Served with brown bread and butter

Traditional Roast Turkey
Locally sourced turkey served with apple and walnut stuffing, pigs in blankets and roast potatoes

Top side of beef
Succulent roast beef served with roast potatoes and homemade Yorkshire pudding

Monk fish melody (GF)
Loin of monkfish stuffed with sundried tomatoes & wrapped in Parma ham and oven baked.
Served with dauphinoise potatoes

Festive nut roast (V)
Served with port wine jus and new potatoes.
All served with roasted vegetable’s, baby sprouts and creamy leeks.
A vegan alternative is available upon request

Christmas pudding and brandy sauce (GF available) (v)
Profiteroles With warm chocolate sauce (v)
Homemade sticky toffee pudding Served with clotted cream (v)
3 scoops of Aunty Moos Ice cream (gf) (v)